A special “washoku-dashi”

Within a 10 min. walk from Kamakura station is udon restaurant Momo-zono, where you can enjoy a quiet meal.

Its understated exterior makes it seem like a typical soba or udon restaurant, but here, they serve a rare type of hand-made flat noodle called “zaru-kishimen”. The texture of these noodles is what attracts many people.

And their dipping sauce is not the usual “udon-dashi”, but a special “washoku-dashi”.

Its slightly enriched sweetness makes it a well-balanced soup for their udon.